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Will scratched triply Calphalon stainless steel cookware be ok to use? Will the metal leach into the food?

Posted: April 30, 2011 at 1:32 pm 4 Comments

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  • omnisource said:

    Kansieo.com

    Stainless steel is about as unreactive as glass at common cooking temperatures. The scratches possibly made by your standard kitchen steelwool cleansing pad are insignificant and I don’t think the pan’ll give you any problems at all ‘leaching’ solid stainless steel into your cheese sammies.

    Have you EVER known of someone whose really been troubled by side effects of using ANY KIND of modern cookware?
    Seems like a pretty trite concern, comparatively speaking.
    I wouldn’t deem you new pan useless…

    Good Luck!

    # 1 May 2011 at 10:59 am
  • Dizzy_Lizzy said:

    Create a video blog

    I’d try calling Caphalon to find out what they say.

    I’m no expert, but I can’t imagine what the problem would be. Isn’t the whole pan stainless steel from the inside out? I don’t know how a scratch could hurt.

    # 4 May 2011 at 4:29 am
  • BUBBLES said:

    Create a video blog…instantly.

    As long as it’s not NON-Stick, your fine. Non-stick can make you sick or give you cancer if used everyday for 50 years with scratches in it- type of deal. Stainless steel- you just made it ugly! Call Calphalon and complain! Was it clearly written on the box NO to use a steel wool pad? They might replace it. They sent me a free pan because the set I wanted was made in the USA and the set I got was made oversea… so I called up and complained. They sent me a $100.00 gift not to return the set.

    # 4 May 2011 at 6:36 am
  • Pantick S said:

    Website content

    the chances of this are low but other if you are allergic to the alluminum, there is nothing to worry about. hope this helped.

    # 7 May 2011 at 5:40 am

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